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With the development of science and technology, solid-state fermentation has changed from traditional open fermentation to closed fermentation, from empirical fermentation to controlled fermentation, and from manual fermentation to mechanized fermentation, realizing the control of parameters in the fermentation process. Closed solid-state fermentation technology Solid-state fermentation (SSF) is a fermentation method of microorganisms on a solid matrix with […]

Airlift bioreactor is a common suspended cell culture bioreactor, which works on the principle of achieving gas-liquid mass transfer through the rising movement of bubbles.The airlift bioreactor is the most widely used bioreactor. The airlift bioreactor is developed on the basis of the bubble column reactor. The airlift bioreactor uses the jet function of air and the difference in

Industrial fermenter refers to the device used for microbial fermentation in industry. Industrial fermenter is the most important and widely used equipment in fermentation equipment. It is the heart of the fermentation industry and the bridge connecting raw materials and products. The full volume of commonly used fermentation tanks in laboratories is usually between 2 liters and

As the market size of biological fermentation continues to expand, fermenters are widely used in bioengineering, pharmaceuticals and other fields. Fermenter manufacturing technology is also increasingly advanced and has entered an automated development stage, meeting various fermentation needs and improving fermentation quality. Fully automatic Fermenter A fermenter is a device system that provides an adaptive reaction

Biotechnology and life sciences are one of the important driving forces of the new scientific and technological revolution in the 21st century. The new generation of industrial biotechnology with microbial fermentation technology as the core is playing an increasingly important role, and large-scale screening of high-yield strains has therefore been listed as a key research

Fermentation generally refers to the process of using microorganisms to manufacture industrial raw materials or products. It is carried out by microorganisms (bacteria, yeast, etc.), organic matter (mainly carbohydrates), culture medium, etc. under certain conditions such as temperature and pH. 01 Bio-fermentation technology BAILUN industrial stainless steel fermenter Fermentation is the earliest biochemical reaction that humans came

Microbial fermentation refers to the process of using microorganisms to convert raw materials into products required by humans through specific metabolic pathways under suitable conditions. The level of microbial fermentation production mainly depends on the genetic characteristics and cultivation conditions of the strains themselves. The application scope of fermentation engineering includes pharmaceutical industry, food industry,

Sensors are an important part of bioreactor process control, controlling temperature, pH, dissolved oxygen, and stirring speed. As bioreactor design and control advances, so do the requirements for sensing technology. For example, single-use bioreactors (SUB) are becoming more popular, and single-use solutions for pH and DO are also being introduced. However, most of the sensors

Tetanus is an extremely serious acute infectious diseases caused by Clostridium tetanus invading the human body through skin or mucosal wounds, growing and reproducing locally in the wounds and producing toxins. After entering the human body, Clostridium tetanus produces exotoxins with spasmodic and hemolytic toxicity, which are extremely toxic and can cause functional changes in

A bioreactor is a type of equipment widely used in life sciences and engineering, which can be used to develop and produce various biological products. With the continuous development of biotechnology, the scale and automation of bioreactors are also increasing. In this article, we will explore the technologies associated with the scale-up and automation control