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From “100 Billion Market” to “1 Trillion Ecosystem”: Market Potential, Fermentation Technology and Future Outlook of Recombinant Collagen…
Collagen is the most common protein in the human body. It is found in many connective tissues. These tissues include skin, cartilage, bones, tendons and
Synthesis of Natural Products by Non-Conventional Yeasts
As the most commonly used eukaryotic unicellular microorganisms, yeasts exhibit rapid growth and reproduction, and relatively simple genetic manipulation. Compared with prokaryotic expression hosts, Yeasts
Intensification and Application of Gas Liquid Mass Transfer in Bioreactors
Gas liquid mass transfer in bioreactors is affected by many factors. Diffusion coefficient, liquid-phase density, and fluid viscosity are intrinsic parameters of the fluid. They leave
Types and Research Progress of Animal Cell Bioreactors
An animal cell bioreactor is a system that copies the living environment of animals for cell culture outside the body. It is a high-tech system
Fermentation Experience of Pichia pastoris
Pichia pastoris is a type of methylotrophic yeast that can utilize methanol as its sole carbon and energy source. Like other yeasts, it exists mainly
Fermented Traditional Chinese Medicine: The Next Trillion-Dollar Market?
Fermentation of traditional Chinese medicine is not a new concept. Its history can be traced back to ancient times. In the past, people often placed
