fermenter

Biomanufacturing has evolved from a traditional craft to a high-tech pillar of the global economy. It now makes up 10% of petrochemical products and has an annual growth rate over 20%. This great expansion shows its special ability to deal with big global problems. These problems include environmental sustainability and healthcare innovation. So biomanufacturing is […]

Hyaluronic acid (HA) is a natural polysaccharide. It is widely present in human skin, joint fluid and connective tissues. It is a crucial component for maintaining the skin’s moisture and elasticity.Microbial fermentation technology has matured. The production of Hyaluronan has become efficient, low-cost and large-scale. This lays the foundation for its wide use in medicine,

Bioprocessing technology has very wide applications. Many products in our lives depend on it. For example, in biofuel production, yeast or bacteria can ferment carbohydrate-containing biomass into ethanol, biodiesel and other substances. The most remarkable application of bioprocessing is in biopharmaceuticals. For example, diabetic patients need insulin. Now it is produced industrially. What is bioprocessing?

The difference in yield between fermentation tanks and shake flasks depends on many factors. The exact difference changes based on the process, the microorganism used, and the type of product being made. 1. Differences in Scale and Environment Fermentation tanks are much larger than shake flasks. Their size can range from a few cubic meters

Your skin can show signs of how healthy your intestine is. The enteric and skin are connected. They work together through things like enteric bacteria, the immune system, and hormones. This is called the “gut–skin axis.” When gut bacteria are out of balance, it can lead to skin problems. These may include acne, psoriasis, or atopic dermatitis. Some

At the 2025 Nanyang Synthetic Biology Industry Conference, remarks made by Academician Ma Dawei of the Chinese Academy of Sciences—focused on pesticides  and feed as key directions for the sector—have drawn widespread attention from the industry. He precisely pointed out the current misunderstanding in the development of the synthetic biology industry with the principle of

In traditional fermentation, most decisions depend on people. Operators adjust settings based on past experience or gut feeling. That often leads to delays — the system reacts too slowly, parameters aren’t changed in time, and problems aren’t fixed fast enough. But AI is changing that. It’s helping us move from manual and reactive processes to