Биологическая ферментация и ее применение
Fermentation generally refers to the process of using microorganisms to manufacture industrial raw materials or products. It is carried out by microorganisms (bacteria, yeast, etc.), organic matter (mainly carbohydrates), culture medium, etc. under certain conditions such as temperature and pH. 01 Bio-fermentation technology Fermentation is the earliest biochemical reaction that humans came into contact with. Winemaking, sauce […]
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