深层发酵的 12 种用途
Often, when people hear the word “fermentation,” they think of kombucha, wine, or sourdough bread. But there’s much more to it! Submerged fermentation, a specific type of microbial fermentation, has transformed a number of industries, including the culinary and medical sectors. Submerged fermentation, as opposed to surface or solid-state fermentation, grows microorganisms in a liquid […]









